SD Sourdough beginnings
Our Story
SD Sourdough began as a simple family project through the 4-H Junior Entrepreneur program now. What started as our kids selling homemade sourdough at the Carbon County Fair and local farmers markets quickly grew into a passion we wanted to share with more of our community.
We’re a small, family-run micro bakery in Price, Utah, baking out of our home with care, patience, and a whole lot of love. Sourdough became part of our daily rhythm—feeding the starter, milling fresh wheat, shaping dough, and creating loaves that feel warm, nostalgic, and nourishing.
As our little bakery has grown, our mission has stayed the same:
Create high-quality, naturally leavened bread using honest ingredients and traditional methods.
Our Ingredients & Process
We believe good bread should be simple, whole, and made with intention. That’s why we:
- Mill our own wheat for better flavor and nutrition
- Use high-quality oils and whole ingredients
- Keep every recipe simple and clean
- Rely on our well-loved wild-yeast starter, maintained daily
- Use a long fermentation process that makes our bread easier to digest and naturally flavorful
- Bake in small batches so every loaf gets hands-on attention
Our sourdough loaves are soft, fluffy, and rich in natural flavor—just the way homemade bread should be.
Where to Find Us
We bake weekly for local customers in Price and Helper. Beginning February 2026, we will offer delivery to both communities.
You can also spot us at:
- Price Farmers Market
- Seasonal fairs and community events
- Local pop-up shops
- Select vendor markets throughout the year
Follow our updates to stay in the loop on new menu items and upcoming bake days.