Every loaf is made to order using our family's long-fermented sourdough process because we mill our own wheat and bake in small batches, availability may vary, but we always promise the same quality, freshness, and flavor.

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Seasonal Ordering Update

We’re keeping things simple this December, offering only our main sourdough loaves. If you’d like one, be sure to place an order early—our small batches go quickly!

Our bakery will take a break in January. Weekly orders resume in February.

You may preorder February loaves now. New menu items will begin appearing toward the end of February, so check back to see what's fresh and new.

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  • How Ordering Works

    1. Choose your loaf or baked good
    2. Review the simple ingredient list
    3. Select your bake day from the available options
    4. Choose pickup or delivery
      - Pickup: 675 E 800, Price, UT 84501
      - Delivery: Available in Price and Helper beginning February 2026
    5. Submit your order
    6. Pick up your bread on Thursday between 4–7 p.m. (You’ll receive a reminder email or text with details.)
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Specialty Bake Request Form

Coming February — currently inactive

We'll review each request and respond with availability and pricing once specialty ordering opens.